By Christopher King, Published: May 7, 2020
Here is a quick and easy lemon muffin recipe. If you enjoy the sweet and tangy taste that any lemon dessert brings, then you will be sure to love this. Give them a try and let me know how you get on.
PREP TIME
10-15 mins
COOK TIME
15 mins
SERVES
20 muffins
- 400g plain flour
- 200g caster sugar
- 2 teaspoons baking powder
- 2 eggs
- 150ml sunflower oil
- 300ml milk
- 2 teaspoons vanilla essence
- 2 lemons juiced and zest grated
Add oil, milk and vanilla essence in a mixer
Add eggs and sugar
Slowly add flour and baking powder
Add lemon juice and zest
Half fill muffin cases or fairy bun cases
Cook for 15 min at 180 degrees
Optional: Dip in melted lemon curd, then dip in granulated sugar to give a crisp topping
Optional: Change lemon with orange and dip in chocolate. You can also add in dried fruits, strawberries, raspberries or just chocolate chips
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