Chocolate Chip Cookies

By Christopher King, Published: May 14, 2020

Quick & Easy Chocolate Chip Cookies Recipe

Get baking with this popular chocolate chip cookie recipe and treat your friends and family. You can add extras to suit - we add nuts, cranberries and raisins to change things up. Let us know how you get on!


15 mins


12 mins



chocolate chip cookies recipe | Red Cliff Lodge


  • - 300g butter

  • - 300g Brown sugar

  • - 4 eggs

  • - 220g oats

  • - 400g flour

  • - 1 tsp salt

  • - 1 tsp bread soda

  • - 250g chocolate drops (any kind)(dark, white or milk chocolate)

  • - Optional: Dried cranberries, raisins, banana chips, nuts, fudge


  1. Cream butter and sugar until light and fluffy

  2. Mix rest of dry ingredients

  3. Add 2 to 1 in mixed and add eggs

  4. Once combined spoon on to greaseproof paper and roll, then use tin foil and roll into large sausage shape log and refrigerate until solid

  5. When ready to cook, take off foil and cut out biscuits to desired size

  6. Cook for 12 minutes at 170 degrees

  7. Remember the bigger the cookie the longer it will take to cook. If you want a dryer or crisper cookie, make thinner

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