The Food

Menu

Chicken liver pate€7.95

Hennessey brandy, hazelnut crumb, cherry gel + sea salt toasts

Soup €5.50

Always fresh, always gluten free, always vegetarian available

Bacon salad €6.95

Warm crispy bacon + parmesan cheese + basil croutons + anchovy dressing

Crabmeat tart €10.95

Potato mousse + seaweed mayonnaise + salad leaves, crab oil

Seafood Chowder €6.95

Fresh fish + shell fish, potato + scallions + dill cream

Doonbeg crab claws + king prawns €12.95

Butter beans + Roast garlic + sage butter

all meat + chicken on our menus are locally sourced by forth generation master butcher Noel O´Connor and certified Irish

Chicken €16.95

Pan fried and roast, black pudding crumble, parsnip + carrots + roast potatoes

Salmon €18.95

Asparagus + leek + bacon, sumac dust + lemon butter

Chickpea €15.95

Moroccan spices, roast pepper, carrot + chili + potato, coriander yogurt + cinnamon rice

Pork €18.95

Slow cooked pork belly, Asian spices, apple ginger puree, pork + sage croquette + crackling

Sirloin €26.95

mushroom pie + garlic mash + tempura battered onions, black peppercorn + Jameson sauce

Prawns €19.95

Crispy beer batter, peas + ham, homemade tartar sauce + lemon gel

Apple + blackberry crumble

Vanilla ice cream + creamy custard

Rhubarb crème Brulee

Lemon sugar biscuit + cream

Chocolate tart

Raspberry sorbet, white chocolate sauce

Cheese board

Our selection of cheese, apple + raisin jelly, homemade crackers

Baileys coffee sundae

Brown bread praline, coffee mousse + ice cream + baileys