The Food

Sample Lunch Menu

2 courses €24.95        3 course €29.95

Crispy Button Mushrooms

Bacon + cheese stuffing, salad leaves, garlic + chive mayonnaise

Soup

Always fresh, always gluten free, always vegetarian available

Chicken Pâté

Hennessey brandy, hazelnut crumble, apple gel + wild berry sauce, sea salt toast

Tiger Prawns

Tomato concassé, butter beans + garlic cream

Warm Beef Salad

Baby leaves, roast nut + sesame seeds, sweet chilli coulis + curry

All meat and chicken on our menus are locally sourced by forth generation master butcher Noel O´Connor and certified Irish

Roast Sirloin of Noel O’Connor’s Beef

Mustard + black pepper crust, mash potato + creamy black peppercorn sauce

Roast Atlantic Cod

Slow cooked peppers, tomatoes + fresh basil

Almond crusted Lamb

Lentils, baby onions, butter mash + rosemary gravy

Chickpea Casserole

Moroccan spices, roast pepper, carrot + chilli + potato, mint yogurt + steamed rice

Pan-fried Salmon

Spaghetti of vegetables + lemon butter sauce

Lemon + Vanilla Crème Brûlée

Lemon sugar biscuit

Baked Rice Pudding

Jameson whisky custard, short bread crumble

Sticky Toffee Pudding

Vanilla bean ice-cream, toffee sauce

Meringue

Fresh strawberries + homemade fruit sauce + vanilla cream