The Food
Sample Lunch Menu
2 courses €24.95 3 course €29.95
Crispy Button Mushrooms
Bacon + cheese stuffing, salad leaves, garlic + chive mayonnaise
Soup
Always fresh, always gluten free, always vegetarian available
Chicken Pâté
Hennessey brandy, hazelnut crumble, apple gel + wild berry sauce, sea salt toast
Tiger Prawns
Tomato concassé, butter beans + garlic cream
Warm Beef Salad
Baby leaves, roast nut + sesame seeds, sweet chilli coulis + curry
All meat and chicken on our menus are locally sourced by forth generation master butcher Noel O´Connor and certified Irish
Roast Sirloin of Noel O’Connor’s Beef
Mustard + black pepper crust, mash potato + creamy black peppercorn sauce
Roast Atlantic Cod
Slow cooked peppers, tomatoes + fresh basil
Almond crusted Lamb
Lentils, baby onions, butter mash + rosemary gravy
Chickpea Casserole
Moroccan spices, roast pepper, carrot + chilli + potato, mint yogurt + steamed rice
Pan-fried Salmon
Spaghetti of vegetables + lemon butter sauce
Lemon + Vanilla Crème Brûlée
Lemon sugar biscuit
Baked Rice Pudding
Jameson whisky custard, short bread crumble
Sticky Toffee Pudding
Vanilla bean ice-cream, toffee sauce
Meringue
Fresh strawberries + homemade fruit sauce + vanilla cream