The Food

Menu

Fresh Mussels€8.95

Spring onion, garlic + lemon cream or Thai style coconut ginger, chili + lime

Soup €6

Always fresh, always gluten free, always vegetarian available

St Tola Goats Cheese €8.95

Sesame coated goats cheese, goats cheese curd, apple + raisin chutney, celery + caramelized nuts

Fish cake €8.95

Salmon + cod + hake, fresh ginger + scallions, seaweed mayonnaise

Burren Smoked Salmon €11.95

Doolin fresh crabmeat , citrus fruits, pickled onions, tartar cream

Baked Mushrooms €7.95

Marinated tomatoes, basil, mozzarella, baby leaf, crispy crumbs

all meat + chicken on our menus are locally sourced by forth generation master butcher Noel O´Connor and certified Irish

Chicken €16.95

Baked breast, bacon + cheddar cheese stuffing, chive mash, red wine gravy

Silver Hake €18.95

Potatoes, poached fennel, baby prawns, parsley + lemon butter

Chickpea €15.95

Moroccan spices, roast pepper, carrot + chili + potato, coriander yogurt + cinnamon rice

Lamb Shank €18.95

Slow cooked Irish lamb, carrots, potatoes, mint, spinach + garlic gremolata rosemary gravy

Sirloin €26.95

30 day dry aged, prime Irish sirloin, garlic + sea herb butter or black peppercorn + brandy sauce

Salmon €19.95

Pan-fried and oven roasted, tender stem broccoli, almonds + pickled mussels

Sole €19.95

Served on the bone, samphire, lemon, wild Irish dillisk butter

Apple + blackberry crumble

Apple + blackberry, vanilla ice cream + creamy custard

Brulee

Rhubarb + vanilla, lemon sugar biscuit + ice cream sandwich

Sticky toffee pudding

Homemade honeycomb, vanilla ice-cream, toffee + vanilla sauce

Cheese board

Our selection of cheese, apple + raisin jelly, homemade crackers

Meringue

Fresh strawberries + homemade strawberry sauce + vanilla cream